500 10th St NE Atlanta, Georgia 30309


Revival Crowd
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Songs For Kids Music & Food Festival 2017

Start Date: 25-Feb-2017

End Date:

Date: 25-Feb-2017

TIME: 1pm-5pm

PRICE: Adults $35-$45 Kids $10

Songs For Kids Food & Music Festival 

Includes food and drink tastings from 25+ of the best Atlanta chefs and restaurants
- Live celebrations of the music of Taylor Swift, Bruce Springsteen and more
- Songs For Kids artists performing live with kids from our hospital programs
- Special kids zones with bouncy castles, face painting, magic, games & music
- Exciting live & silent auctions - bid on private chef experiences, incredible vacation destinations, VIP concert tickets, spa packages and signed memorabilia
All proceeds benefit Songs For Kids Foundation and our work integrating musicians into the lives of kids facing illness and hardship.

Featured Chefs:
Terry Koval - Executive Chef, Wrecking Bar
Kameel Srouji - Owner/Chef, Aviva by Kameel
Brian Horn - Executive Chef, JCT Kitchen
Craig Richards - Executive Chef, The Optimist
Sheldon Wolfe - Kitchen Manager, Superica
Shaun Doty - Founder/Owner, Bantam + Biddy
Matt Coggin - Owner/Chef, D.B.A. Barbecue
Rémi Granger - Executive Sous Chef, Revival
Mitchell Anderson - Owner/Head Chef, Metro Fresh
Andrew Isabella - Executive Chef, BeetleCat
Chapin Vilasineekul - Sushi Chef, Park Tavern
Michael Perez - Executive Chef, Oak Steakhouse & Colletta
Joey Ward - Executive Chef, Gunshow
Chapin Vilasineekul - Sushi Chef, Park Tavern
Mitchell Anderson - Owner/Head Chef, Metro Fresh
Todd Ginsberg - Executive Chef, The Canteen
Ron Eyester - Executive Chef, Southern Bistro
George Yu - Executive Chef, Taiyo
plus Octane & King of Pops!

More amazing chefs & restaurants to be announced! For more information visit https://www.songsforkids.org/foodfest

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