Park Tavern Is Hiring Bartenders, Banquet Servers, & Line Cooks

Now hiring An Executive Chef
The Executive Banquet Chef, will assume the responsibility of food operations for all special events and banquets. The EBC will be able to delegate tasks and duties to all banquet cooks. The Executive Banquet Chef will be responsible for all food produced in the banquets department and ensure all food is met with the highest standards to achieve customer satisfaction. Applicants must be skilled at fostering a professional and positive kitchen environment. Demonstrate a positive attitude and actions through a display of service, hospitality, and professionalism to fellow employees and customers.

The Executive Banquet Chef will be instrumental in achieving current foodservice goals and budgets. The Executive Chef will work with the owner and GM of Park Tavern to set new goals and budgets. The Executive Banquet Chef (EBC) is accountable for food and labor costs relating to banquets. The EBC will supervise and assist cooks in preparing, cooking, and serving all foods. The EBC will communicate with banquet supervisors and captains to ensure timely service and setup are achieved.

A culinary degree and five years of high volume kitchen and banquet experience are preferred. Must have the ability to work all aspects of the kitchen at a high level. Serve safe certification is preferred. Chef has a sound understanding of sanitation practices.

Starting pay is $95K with flex hours and benefits.
Please email Chris Gwin General Manager at chris@parktavern.com or Pilar at pilar@parktavern.com
Please CLICK HERE to fill out the EMPLOYMENT FORM

Now hiring part-time Banquet Servers Friday-Sunday. Please email Josh Morris, Banquet Manager at Josh@parktavern.com
For culinary please email pilar@parktavern.com

The Park Tavern is looking for courteous and professional Banquet Servers to be responsible for greeting, assisting, and serving guests at special functions and events. The Banquet Server will help assist with event preparation, set up, and clean up. Banquet servers will serve guests, respond to questions, and requests. To be a successful Banquet Server, excellent customer service and communication skills are a must. Banquet servers need to be professional, polite to guests, and an efficient server.
Banquet Server Responsibilities:
* Greeting guests as they enter a venue.
* Seeing to the comfort of guests through answering questions, conveying special instructions to the kitchen and bar, and serving food and beverages.
* Circulating the room with trays of appetizers and beverages.
* Assisting with event preparation, set up, and closing.
* Supporting other staff to ensure guest satisfaction.
* Adhering to safety and quality regulations.
Banquet Server Requirements:
*Must be able to work Friday-Sunday & have reliable transportation
* Experience is preferred.
* Courteous and attentive to guests.
* Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying trays, etc.
* Excellent interpersonal, communication, and customer service skills.
* Ability to work as part of a team and follow instructions.

The Park Tavern in Piedmont Park is seeking culinary and line cook professionals to join our dedicated kitchen team. You will assist in the preparation, cooking, and presentation of meals for the restaurant and our special events menus.

Please CLICK HERE to fill out the EMPLOYMENT FORM or email your resume to David Lam at David@parktavern.com

Responsibilities:
  1. Prepare all served food
  2. Plan food production to coordinate with meal serving hours
  3. Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  4. Follow standard recipes
  5. Operate standard kitchen equipment safely and efficiently
  6. Adhere to all sanitation and food production codes
  7. Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
Previous experience in cooking undefined culinary arts
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams

The Park Tavern in Piedmont Park is seeking culinary and line cook professionals to join our dedicated kitchen team. You will assist in the preparation, cooking, and presentation of meals for the restaurant and our special events menus.

Please CLICK HERE to fill out the EMPLOYMENT FORM or email your resume to David Lam at David@parktavern.com

Responsibilities:
  1. Prepare all served food
  2. Plan food production to coordinate with meal serving hours
  3. Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  4. Follow standard recipes
  5. Operate standard kitchen equipment safely and efficiently
  6. Adhere to all sanitation and food production codes
  7. Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
Previous experience in cooking undefined culinary arts
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams

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